Had a very nice trip to Strasbourg week before last, my last while working for Mars. I got wined and dined and received lots of very touching presents, mostly involving cheese or booze, which i guess says something about me (and the French).
This presented a minor logistical problem to get it all back but fortunately going Eurostar which made it a lot easier.
Presents included some Jorq camembert (quite the best I have ever tasted), huge bottles of Maggi (blast from my Swiss past) and both cremant and Pol remy (for Katy's wedding :))...
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